a minimalist kitchen

June 27, 2008

i have been dreading the day that our journey to minimalism lands in the kitchen. so many gadgets in so many drawers and so many pots/pans/bowls on so many shelves – i have no idea where to start.

until today. i just found an awesome article at the new york times: A No-Frills Kitchen Still Cooks.  mark bittman, a professional chef, decks out an entire kitchen for $300 with every cooking utensil that you would need to cook like a pro.  not only does he list every utensil that you need, but he lists exactly how much to spend on it.  and i love his philosophy that “it needs only to be functional, not prestigious, lavish or expensive.”

it’s a must-read for anyone tired of their kitchen clutter.

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